Succulent shrimp in a garlic-butter sauce with a hint of lemon and Parmesan—perfectly indulgent!
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper flakes (optional)
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Lemon wedges, for serving
Instructions:
Cook the Shrimp:
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes (careful not to brown it).
Add the Shrimp:
• Place the shrimp in the skillet and season with salt, black pepper, and red pepper flakes if using.
• Cook for about 2-3 minutes per side, until the shrimp turn pink and opaque.
Prepare the Sauce:
• Pour in the white wine (or chicken broth) and fresh lemon juice.
• Let the mixture simmer for another 2-3 minutes to blend the flavors.
Add the Finishing Touches:
• Sprinkle the grated Parmesan over the shrimp and stir until it melts into the sauce.
• Remove from heat and stir in the chopped parsley.
Serve:
• Transfer the shrimp scampi to a serving dish.
• Serve immediately with lemon wedges on the side for extra zing, and enjoy alongside pasta, rice, or crusty bread!
Cooking Tips:
• Pair this shrimp scampi with spaghetti or linguine for a full meal.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 300 per serving
Servings: Serves 4
