Elf’s Peppermint Christmas Cocoa ☕️
Introduction
There’s something magical about the holidays that fills the air with joy, warmth, and the comforting aroma of seasonal treats. One drink that perfectly captures the festive spirit is Elf’s Peppermint Christmas Cocoa. This delicious, rich, and creamy cocoa combines two of the most beloved flavors of the season—chocolate and peppermint. With a hint of vanilla and a generous serving of whipped cream, candy canes, and marshmallows, this festive beverage is sure to warm your heart and bring smiles to everyone around the table.
Whether you’re hosting a Christmas party, enjoying a quiet evening by the fire, or looking for a fun activity to do with the kids, this recipe is the perfect treat to share with friends and family. Easy to make and beautifully customizable, Elf’s Peppermint Christmas Cocoa can become a new holiday tradition.
Why Make This Recipe
This recipe is simple to prepare, and the combination of chocolate and peppermint creates a nostalgic holiday taste that’s loved by kids and adults alike. The toppings make it easy to customize, so everyone can enjoy their cocoa just the way they like it. Plus, it’s a treat that’s both warming and joyful, ideal for cozying up during the holidays.
How to Make Elf’s Peppermint Christmas Cocoa
Making Elf’s Peppermint Christmas Cocoa is simple and straightforward, with minimal ingredients that come together to create a truly magical drink. Here’s how you can make it:
Ingredients:
- 3 cups milk (or a dairy-free alternative)
- 1 cup heavy cream (for extra richness)
- 1 cup semi-sweet chocolate chips (for a rich chocolate base)
- 1/2 teaspoon peppermint extract (for that perfect minty kick)
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream
- Crushed candy canes or peppermint candies
- Mini marshmallows
- Red and green holiday sprinkles
- Chocolate shavings (optional, for extra chocolate flair)
Directions:
- Prepare the Cocoa: In a medium saucepan, combine the milk and heavy cream over medium-low heat, stirring occasionally until warm (do not let it boil).
- Add the chocolate chips and stir until melted and smooth.
- Stir in the peppermint extract and vanilla extract, blending well to give it a perfectly minty, festive flavor.
Garnishing: 4. Pour the peppermint cocoa into mugs and top with a generous swirl of whipped cream. 5. Sprinkle crushed candy canes or peppermint candies over the whipped cream for a festive, crunchy topping. 6. Add mini marshmallows, holiday sprinkles, and a few chocolate shavings if desired.
How to Serve Elf’s Peppermint Christmas Cocoa
Serve in holiday mugs to bring out the festive colors and spirit. For an extra touch, add a candy cane stirring stick in each mug. This not only enhances the peppermint flavor but also makes for a charming presentation.
How to Store Elf’s Peppermint Christmas Cocoa
If you have leftover cocoa, store it in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stove over low heat, stirring occasionally until warmed through. Avoid boiling, as it may change the texture.
Tips to Make Elf’s Peppermint Christmas Cocoa
- To make it extra creamy, use whole milk or add an extra splash of heavy cream.
- Adjust the peppermint extract to your taste; a little goes a long way, so add it gradually.
- Keep the cocoa warm on the stovetop for guests by using the lowest heat setting, and stir occasionally.
Variation
- Dairy-Free Option: Use almond milk, oat milk, or coconut milk for a dairy-free version. Skip the heavy cream, or substitute with coconut cream for extra richness.
FAQs
Q: Can I make this cocoa ahead of time?
A: Yes, you can prepare the cocoa base ahead of time and reheat it when ready to serve. Add toppings just before serving.
Q: Can I use dark chocolate chips instead of semi-sweet?
A: Absolutely! Dark chocolate chips will give a deeper, less sweet chocolate flavor, which pairs well with peppermint.
Q: How can I make this drink even more festive?
A: Serve with a candy cane as a stirring stick, and add holiday-themed sprinkles or edible glitter on top for extra holiday sparkle.
Elf’s Peppermint Christmas Cocoa
- Author: Melissa
Elf’s Peppermint Christmas Cocoa is a delightful, festive drink bursting with rich chocolate and a refreshing peppermint twist. This cozy cocoa is perfect for cold winter days, holiday gatherings, or just bringing a bit of seasonal cheer into your home. With its creamy texture and festive toppings, it’s sure to become a family favorite!
Ingredients
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- 3 cups milk (or a dairy-free alternative)
- 1 cup heavy cream (for extra richness)
- 1 cup semi-sweet chocolate chips (for a rich chocolate base)
- 1/2 teaspoon peppermint extract (for that perfect minty kick)
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream
- Crushed candy canes or peppermint candies
- Mini marshmallows
- Red and green holiday sprinkles
- Chocolate shavings (optional, for extra chocolate flair)
Instructions
- Prepare the Cocoa: In a medium saucepan, combine the milk and heavy cream over medium-low heat, stirring occasionally until warm (do not let it boil).
- Add the chocolate chips and stir until melted and smooth.
- Stir in the peppermint extract and vanilla extract, blending well to give it a perfectly minty, festive flavor.
