Serves: 4 | Prep Time: 10 mins | Cook Time: 15 mins
Ingredients:
4 large tortillas
2 cups cooked, shredded chicken
6 slices cooked bacon, crumbled
1 cup lettuce, shredded
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 tbsp olive oil
Instructions:
Heat the shredded chicken in a skillet over medium heat.
Lay each tortilla flat and layer with lettuce, chicken, cheese, bacon, and a drizzle of ranch dressing.
Roll the tortillas tightly into wraps.
In a large skillet, heat olive oil over medium heat. Grill the wraps for 2-3 minutes per side until golden and crispy.
Slice in half and serve warm with extra ranch for dipping.
