Ingredients:
1 lb penne pasta
2 large chicken breasts, cubed
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp tomato paste
Fresh parsley, chopped for garnish
Directions:
Cook the Penne Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the chicken is fully cooked and golden brown.
Add Garlic and Tomato Paste:
Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
Make the Creamy Sauce:
Add the heavy cream and chicken broth, and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
Add Parmesan:
Add the grated Parmesan cheese and stir until melted and smooth.
Combine the Pasta:
Toss the cooked penne pasta into the skillet, making sure to coat the pasta well with the creamy sauce.
Garnish and Serve:
Garnish with freshly chopped parsley and serve immediately.
Enjoy:
A creamy, cheesy dish that’s perfect for dinner! 
