Ingredients:
2 chicken breasts, cubed
1 cup sliced mushrooms
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz pasta (spaghetti or linguine)
Salt, pepper, and fresh thyme for seasoning
Directions:
Season the chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until browned, about 7-8 minutes. Remove and set aside.
In the same skillet, sauté the garlic and mushrooms until softened, about 4-5 minutes.
Add chicken broth and let it simmer for 2 minutes. Pour in the heavy cream and bring to a gentle boil.
Stir in the Parmesan cheese and cook until the sauce thickens.
Cook the pasta according to package directions and drain.
Add the cooked pasta and chicken back into the skillet, stirring to coat with the creamy sauce.
Season with thyme, salt, and pepper, then serve hot.
