Ingredients:
1 cup butter, softened
8 oz cream cheese, softened
3 cups all-purpose flour
3 cups sugar
6 large eggs
1 tsp vanilla extract
½ tsp almond extract
¼ tsp salt
Directions:
Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
Cream together butter, cream cheese, and sugar until fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extract.
Gradually add flour and salt, mixing until smooth.
Pour batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
