INGREDIENTS: Regarding the Pastry:one cup of waterhalf a cup of butter without saltOne cup of flour for all purposesFour big eggsA dash of salt Regarding the Cream Filling:One cup of cream cheese or mascarponeHalf a cup of thick cream for whippingone-third cup of powdered sugarOne tsp vanilla essenceOne lemon’s zest (optional) Regarding the Berry Compote:One […]
