This Cranberry Pecan Cheese Ball is the ultimate holiday appetizer! Creamy, festive, and easy to make. Serve it up with crackers for a crowd-pleaser!
Ingredients:
1 (8-ounce) package cream cheese, softened
1 cup dried cranberries 1/2 cup chopped pecans
1/4 cup grated Parmesan cheese
1/4 cup sugar
1/4 teaspoon ground cinnamon
Extra chopped pecans or powdered sugar (optional, for rolling)
Directions:
1. Combine Ingredients:
In a large bowl, mix together the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan, sugar, and cinnamon.
Stir well until all ingredients are combined.
2. Shape into a Ball:
Using your hands or a spatula, shape the mixture into a round ball.
3. Chill:
Place the cheese ball in the refrigerator and chill for at least 2 hours, or overnight for best results.
4. Serve:
For a festive touch, roll the cheese ball in extra chopped pecans or a light coating of powdered sugar.
Serve with an assortment of crackers or sliced bread and enjoy!
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8-10
