Introduction
Country French Garlic Soup, or Soupe à l’Ail, is a comforting and rustic dish originating from the French countryside. This rich, creamy soup brings together the subtle sweetness of caramelized garlic and onions with the depth of Parmesan and egg yolks. Not only is it fragrant and delicious, but it’s also packed with immune-boosting garlic, making it a perfect remedy for chilly evenings or when you’re in need of a nourishing meal. Follow this recipe for an easy and satisfying French-style soup that’s sure to warm you from the inside out.
Overview of the Recipe
This Country French Garlic Soup is a blend of garlic, onions, broth, and herbs, puréed to a creamy consistency and thickened with egg yolks and Parmesan. It’s a straightforward recipe with steps like simmering, blending, and tempering, and finishes with a garnish of bread cubes and fresh parsley. Whether served as a starter or a main dish, this soup is a perfect choice for garlic lovers.
History and Origin
Garlic soup has a rich history in French culinary tradition. Known as Soupe à l’Ail, it has its roots in peasant cooking from the Provence region, where garlic is used generously in various recipes. Garlic soup has historically been known as a restorative dish, believed to ward off illnesses and strengthen the immune system. French farmers would often enjoy it as a quick, warming meal that made use of simple, accessible ingredients, particularly garlic, which has long been revered for its health benefits.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 bay leaf
- 2 heads garlic, peeled, cloves left whole
- 6 cups low-sodium chicken or vegetable broth
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 4 large egg yolks
- 1/2 cup grated Parmesan cheese
- 1/2 cup day-old crusty bread, cut into cubes (for serving)
- Fresh parsley, chopped (for garnish)
