Ingredients:
Crust:
4 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
Cheesecake Filling:
16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
Cinnamon Sugar Topping:
1/4 cup sugar
2 tsp cinnamon
Directions:
Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press firmly into the bottom of a baking dish.
Make the Cheesecake Filling:
In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, beating until combined.
Pour the filling over the crust, spreading evenly.
Add Cinnamon Sugar Topping:
Mix sugar and cinnamon. Sprinkle generously over the cheesecake filling.
Bake:
Bake for 25-30 minutes or until the cheesecake is set. Cool, then refrigerate for at least 2 hours.
Serve:
Slice into bars and enjoy the cinnamon-sugar crunch with creamy cheesecake goodness!
