Tender chicken, pillowy dumplings, and delicious veggies come together in this warm and cozy meal. An ideal way to stay warm on cold days!
What You Need to Make the Soup:
Diced chicken thighs (without bones and skin) weighing 1 pound
(4) cups of chicken stock
one cup of water
Two sliced carrots, two stalks of celery, three minced garlic cloves, and one medium onion
Fresh thyme, minced
Dried rosemary, 1 teaspoon
Add seasonings (salt and pepper) separately.
1 cup of peas, frozen
For the Pork:
1 cup of AP flour
a tablespoon of baking soda
Half a teaspoon of salt`
one quarter cup of milk
half a cup of melted unsalted butter
one big egg
Instructions
