Ingredients:
For the Meatloaf:
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper, to taste
1/2 cup diced ham
1/2 cup shredded Swiss cheese
For the Dijon Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/4 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Salt and pepper, to taste
For Garnish:
Fresh parsley, chopped
Instructions:
Prepare the Meatloaf:
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix until just combined.
Gently fold in the diced ham and shredded Swiss cheese. Avoid overmixing to keep the meatloaf tender.
Shape and Bake:
Transfer the mixture to the prepared loaf pan, pressing it into an even layer.
Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for 5-10 minutes before slicing.
Make the Dijon Gravy:
While the meatloaf is baking, melt butter in a saucepan over medium heat.
Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken broth until smooth.
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Cook for 3-5 minutes, whisking occasionally, until the gravy thickens.
Serve:
Slice the meatloaf and drizzle with warm Dijon gravy. Garnish with fresh parsley and serve with mashed potatoes, steamed vegetables, or a side salad.
This Chicken Cordon Bleu-Inspired Meatloaf combines all the classic flavors you love in a family-friendly, easy-to-make dish, perfect for any occasion!
