Take your holiday side dish game to the next level with this Cheddar Bay Green Bean Casserole—a creamy, cheesy twist with an irresistible biscuit topping that’ll have everyone coming back for seconds! This hearty green bean casserole is loaded with cheddar soup, shredded parmesan and shredded cheddar cheese all covered with a layer Red Lobster Cheddar Bay Biscuits.

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Cheddar Bay Green Bean Casserole is the perfect side dish for your Thanksgiving or Christmas table.

This tasty green bean casserole is sure to get even the pickiest of eaters to devour their veggies.

This recipe takes just over and hour from start to finish and serves up to twelve people.

Ingredients You’ll Need for Cheddar Bay Green Bean Casserole

• 26 oz frozen cut green beans, thawed
• 10.5 oz condensed cheddar soup
• 1/2 cup milk
• 1/4 cup dehydrated minced onion
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup shredded parmesan cheese

Topping

• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 Step by Step Instructions for Making Cheddar Bay Green Bean Casserole 

 STEP 1: 

To make this casserole, I started by pouring some thawed cut green beans into a large mixing bowl.

I added a can of cheddar soup to the bowl.

I also added some milk.

 STEP 2: 

I added some dehydrated minced onion, Italian seasoning, salt and pepper to the bowl.

I stirred all of the ingredients together well.

 STEP 3: 

I added some shredded cheddar and shredded parmesan cheese to the bowl.

I stirred well again.

 STEP 4: 

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the green bean mixture into the baking dish and spread it out evenly.

 STEP 5: 

I poured a package of Cheddar Bay Biscuit mix into a large bowl and set the included seasoning packet aside.

I added some shredded cheddar cheese to the bowl.

 STEP 6: 

I added some milk.

I stirred the ingredients together until no large lumps remained.

 STEP 7: 

I poured the biscuit batter over the green bean mixture in the baking dish.

 STEP 8: 

I placed the dish in the oven and baked the casserole until the biscuit topping was nicely browned.

 STEP 9: 

I melted some butter in a small bowl.

I added the packet of Cheddar Bay seasoning to the bowl.

I stirred the butter and seasoning together well.

 STEP 10: 

I brushed the butter and seasoning mixture over the casserole.

I allowed the casserole to rest for about five minutes to soak up the butter.

Then the green bean biscuit casserole was ready to scoop and serve.

This Cheddar Bay Green Bean Casserole is a delightful fusion of comfort food classics, combining tender green beans in a creamy sauce with the cheesy, garlicky goodness of buttery Cheddar Bay biscuit topping.

Perfect for family gatherings, holiday dinners, or a cozy weeknight treat, this casserole is as easy to make as it is to devour.

Whether you’re hosting a feast or looking for a crowd-pleasing potluck contribution, this casserole brings a fresh and flavorful twist to your table.

If you are looking for tasty but unique holiday side dish recipe, then you need to try this Cheddar Bay Green Bean Casserole!

FREQUENTLY AKSED QUESTIONS

How should I store this casserole?

Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

What substitutions could I make?

• Condensed Cheddar Soup: Any flavour of condensed cream of soup could be used in this recipe.
• Shredded Cheddar and Parmesan Cheese: A variety of cheeses could work for this recipe including Monterey Jack, Swiss and mozzarella.

Cheddar Bay Green Bean Casserole

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Take your holiday side dish game to the next level with this Cheddar Bay Green Bean Casserole—a creamy, cheesy twist with an irresistible biscuit topping that’ll have everyone coming back for seconds! This hearty green bean casserole is loaded with cheddar soup, shredded parmesan and shredded cheddar cheese all covered with a layer Red Lobster Cheddar Bay Biscuits.

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Ingredients

• 26 oz frozen cut green beans, thawed
• 10.5 oz condensed cheddar soup
• 1/2 cup milk
• 1/4 cup dehydrated minced onion
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup shredded parmesan cheese

Topping

• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted

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Instructions

1. Preheat oven to 350F.
2. Pour the green beans, cheddar soup, milk, minced onion, Italian seasoning, salt and pepper into a large mixing bowl. Stir well.
3. Add the shredded cheddar and parmesan and stir well again.
4. Spray a 9 x 13 inch baking dish well with cooking spray.
5. Pour the green bean mixture into the baking dish and spread it out evenly.
6. Pour the biscuit mix into a mixing bowl and set the included seasoning packet aside.
7. Add the shredded cheddar and milk to the bowl with the biscuit mix and stir until no large lumps remain.
8. Pour the biscuit batter over the green bean mixture in the baking dish.
9. Place the dish in the oven and bake the casserole until the biscuit topping is nicely browned. 50 – 55 minutes.
10. Combine the melted butter and the Cheddar Bay seasoning packet in a small bowl. Brush the butter mixture over the baked casserole.
11. Allow the casserole to rest for about 5 minutes to soak up the butter.
12. Serve and enjoy!