Ingredients:
1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
2 salmon fillets, skin removed and cut into chunks
12 oz fettuccine or penne pasta
2 tbsp olive oil
4 tbsp unsalted butter
3 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sauté the Salmon:
In a skillet, heat olive oil over medium heat. Season the salmon chunks with Cajun seasoning and cook for 3-4 minutes per side until golden and cooked through. Set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
Pour in the heavy cream and bring to a gentle simmer. Gradually stir in Parmesan cheese until melted and the sauce thickens.
Add Seafood and Pasta:
Stir in the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce. Toss the cooked pasta into the sauce until fully coated.
Serve:
Garnish with freshly chopped parsley and serve hot with extra Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
