Ingredients:
1 lb chicken breast, diced
8 oz pasta (e.g., fettuccine or penne)
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until browned, about 5-6 minutes.
Add minced garlic and cook for 1 minute.
Stir in heavy cream and bring to a simmer. Mix in Parmesan cheese until creamy.
Combine the pasta with the chicken mixture, tossing to coat evenly.
Serve hot, garnished with fresh parsley.
