Ingredients
2 cups cooked chicken, shredded or diced
2 cups cooked rice (white or brown)
2 cups fresh or frozen broccoli florets, steamed until tender
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup breadcrumbs or crushed crackers (optional, for topping)
Instructions
Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated.
Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese over the top. For a crunchy topping, add breadcrumbs or crushed crackers if desired.
Bake: Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Serve: Let the casserole cool for a few minutes before serving. Enjoy as a comforting main dish!
Additional Details
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Yield: 6 servings
Calories per Serving: Approximately 350 calories
This Broccoli, Rice, Cheese, and Chicken Casserole is a creamy, cheesy, and hearty dish that’s perfect for busy weeknights or family dinners. It’s a comforting classic everyone will love
