• LIST OF INGREDIENTS:
Regarding the Bread:
Flour: 4 cups (480g)
Yogurt: 1 cup (220g)
Water: 1 cup (200ml)
Baking Powder: 1 packet (10g)
Salt: 1 teaspoon (8 grams)
Vegetable Oil: 1 tablespoon (10ml)
Regarding the topping:
Olive Oil: 50 milliliters
• Steps:
Combine the dry ingredients.
In a big bowl, mix together the flour, baking powder, and salt.
Include liquids.
Add the yogurt, water, and oil. Combine all the ingredients until a smooth dough is formed. If the dough is too sticky, add some more flour until it’s easier to work with.
Form the dough.
Place the dough on a surface with flour and gently knead it until it comes together. Cut the dough into smaller pieces and press each piece into a circular shape that is about ½ inch thick.
Bake the bread.
Warm a non-stick pan on medium heat. Put the dough circles in the pan. Cook each side for 2-3 minutes until it is golden brown and fully cooked.
Coat with Olive Oil:
Before turning over each piece of bread, apply olive oil on the top. This gives taste and a nice golden layer.
Serve and enjoy:
Enjoy your freshly baked bread with your preferred dips, spreads, or as a side dish with any meal.
