A delicious clear soup of beef with radish and carrot with a hint of cilantro. The broth is full of sweetness from the radish and carrot that is slowly simmered to brings out the freshness and flavours.
Ingredients:
1 lb beef sirloin, thinly sliced
2 carrots, peeled and sliced
1 daikon radish, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
6 cups beef broth
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped cilantro
Instructions:
In a large pot, sauté onion and garlic over medium heat until fragrant.
Add beef broth and bring to a boil.
Add carrots and daikon radish. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
Add sliced beef and cook until just done, about 2-3 minutes.
Season with salt and pepper.
Garnish with cilantro and serve hot.
