Ingredients:
1 pound chicken wing portions
1 tablespoon olive oil
1 tablespoon brown sugar
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground mustard
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon red pepper flakes (optional)
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper.
Prepare Chicken Wings:
Pat the chicken wings dry with paper towels.
Coat Wings:
In a large bowl, toss the chicken wings with olive oil until coated.
Mix Spice Rub:
In a small bowl, mix together the brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes.
Season Wings:
Sprinkle the spice mix over the chicken wings and toss to coat thoroughly.
Bake:
Arrange the wings, skin side up, on the wire rack. Bake for 20 minutes, then flip the wings and bake for an additional 15 minutes.
Serve:
Enjoy your baked chicken wings with ranch or blue cheese dressing.
These wings are crispy, flavorful, and perfect for any gathering or as a tasty snack!
