This vibrant and flavorful avocado toast recipe is loaded with creamy feta, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. It’s a quick and nutritious meal that’s perfect for breakfast, brunch, or a light lunch!
Ingredients:
2 ripe avocados, mashed
4 slices of whole-grain bread, toasted
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
Instructions:
Step 1: Prepare the Avocado Mixture
In a small bowl, mash the avocados with a fork until smooth but still a bit chunky.
Add the lemon juice, salt, and pepper to the mashed avocado. Mix until well combined.
Step 2: Toast the Bread
Toast the whole-grain bread slices until golden and crispy. You can use a toaster or an oven broiler for this.
Step 3: Assemble the Toast
Spread an even layer of the mashed avocado mixture on each slice of toasted bread.
Top the avocado with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Step 4: Drizzle and Garnish
Drizzle a little olive oil over each slice for extra flavor and richness.
Optionally, garnish with fresh basil or parsley for a touch of brightness.
Step 5: Serve
Serve immediately while the toast is still warm and crunchy!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2-4
This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a delicious mix of creamy, savory, sweet, and crunchy. It’s a healthy and satisfying way to start your day or enjoy as a snack!
