FOOD RECIPES
Ingredients:1 lb steak (ribeye or sirloin), sliced into strips12 oz fettuccine pasta2 cups heavy cream1 cup Parmesan cheese, grated1 tbsp Cajun seasoning2 tbsp butter1 tbsp olive oil2 cloves garlic, minced1 …
Creamy Cajun Steak Alfredo Read More
Ingredients: 1 lb beef stew meat, cut into 1-inch cubes1 tablespoon olive oil4 cups beef broth1 cup pearl barley, rinsed4 large carrots, cut into chunks3 medium potatoes, cut into chunks1 …
Beef and Barley Soup with Roasted Carrots and Potatoes Read More
Ingredients: 2 tablespoons butter1 onion, chopped3 cloves garlic, minced4 cups chicken broth3 cups cooked chicken, shredded1 (8-ounce) package of egg noodles1 cup heavy cream1 cup shredded cheddar cheese1/2 cup cooked …
Crack Chicken Noodle Soup Read More
A comforting and creamy soup with all the flavors of the classic Chicken Cordon Bleu dish! Ingredients: – 2 tablespoons butter – 1 small onion, diced – 2 garlic cloves, …
Chicken Cordon Bleu Soup Read More
This cozy, fall-inspired soup is a delightful blend of hearty black beans, sweet butternut squash, and creamy pumpkin, all enriched with cream cheese for extra creaminess. It’s packed with flavors …
Black Bean Pumpkin and Butternut Squash Soup with Cream Cheese Read More
This Roasted Butternut Squash Soup is a velvety, creamy dish that perfectly balances the sweetness of roasted squash with the tanginess of cream cheese and the tart pop of cranberries. …
Roasted Butternut Squash Soup with Cream Cheese and Cranberries Read More
This Sweet and Savory Honey Roasted Butternut Squash dish combines earthy vegetables, tart cranberries, and creamy feta to create a stunning balance of flavors. The natural sweetness of the roasted …
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta Read More
Ingredients: 3 cans (15 ounces each) cannellini beans, drained and rinsed1 yellow onion, finely chopped4 garlic cloves, minced2 tablespoons olive oil2 large carrots, peeled and chopped1 stalk celery, diced⅓ cup …
Tuscan White Bean & Kale Soup Read More
Ingredients: For the Pasta:Fresh spinach leaves (about 4 cups)8 ounces whole-wheat spaghetti (or your preferred type) For the Sauce:1/2 cup oil-packed sun-dried tomatoes, drained and chopped (reserve some oil)1 small …
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Read More
This roasted vegetable salad combines crispy potatoes, caramelized Brussels sprouts, and sweet butternut squash with creamy burrata and tart cranberries, creating a perfect mix of textures and flavors. It’s a …
Roasted Potato, Brussels Sprouts, and Butternut Squash Salad with Burrata and Cranberries Read More