For the Chicken & Steak:
2 chicken breasts, cubed
2 ribeye steaks, cubed
2 tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)
For the Cheesy Loaded Mashed Potatoes:
4 large russet potatoes, peeled and cubed
½ cup heavy cream
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup sour cream
4 slices bacon, cooked and crumbled
3 green onions, sliced (green parts only)
Salt and pepper to taste
Instructions:
Prepare the Mashed Potatoes:
Place potatoes in a large pot of salted water and bring to a boil. Cook until tender,
about 15-20 minutes. Drain and mash
Add heavy cream, sour cream, salt, and pepper to the mashed potatoes, mixing
until smooth and creamy. Fold in cheddar cheese, mozzarella cheese, bacon, and
green onions.
Bake the Potatoes:
Preheat the oven to 375°F (190°C). Spread the loaded mashed potatoes into a
greased baking dish. Bake for 20-25 minutes, until golden and bubbly.
Prepare the Chicken & Steak
While potatoes bake, season chicken and steak cubes with garlic, Parmesan,
Italian seasoning, salt, and pepper
Heat olive oil in a skillet over medium-high heat. Sear chicken and steak cubes for
4-5 minutes on each side until cooked through and golden brown.
Serve:
Serve chicken and steak bites over a generous portion of cheesy loaded mashed
potatoes. Garnish with fresh parsley.
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 4 servings
Calories: Approximately 600 kcal per serving
