A classic recipe that’s perfect for a special dinner, everyone will love these super soft, feathery light, and buttery rolls.
Plenty of yeast makes these relatively foolproof. If you don’t rush them and follow the instructions, you’ll be just fine.
Ingredients:
380 grams.Of all-purpose flour.
260 grams.Of whole milk.
70 grams.Of rapeseed oil.
60 grams.Of regular white sugar.
5 grams.Of kosher salt.
1 medium bag.Of vanilla sugar.
An envelope.Of baker’s yeast.
Instructions:
I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die!
See also HOT HAM & CHEESE ROLLS
In a lukewarm moche, I dissolved the baker’s yeast and set it aside for approximately 10 minutes.
After that, I combined the flour, with the white sugar, kosher salt, and the bag of vanilla sugar in a medium mixing bowl.
Then, I added in the rapeseed oil, and I mixed well until combined, and I gradually poured in the heated milk and yeast combo.
And then, I kneaded the dough until it was soft and homogeneous, and I covered it in a salad bowl with a tea towel, and I leave the dough in a warm place until its size multiplied.
At this point, I needed to preheat the oven to 180 degrees Fahrenheit.
On a lightly floured work surface, I buttered the mold and put a baking sheet on top.
I degassed the dough with the palm of my fingers, and divided it and made normal dough balls, and put them in the mold, separating them slightly.
I leave them for around 20 minutes of resting time before brushing the brioche with milk and baked them for 25 minutes in the preheated oven.
Give it a quick try!! It really deserves it, for more easy bread recipes like this one, take a look at the related posts below!!
