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Ingredients:

1 pound ground beef

8 slices rye bread

8 slices Swiss cheese

1 large onion, thinly sliced

4 tablespoons butter, plus more for spreading

Salt and pepper to taste

For the secret sauce :

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon relish

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Directions:

Start by mixing the secret sauce ingredients in a small bowl. Adjust seasoning to taste, then set aside.

In a frying pan over medium heat, melt 1 tablespoon butter. Add the thinly sliced onions, season with salt and pepper and cook until caramelized, about Transfer to a baking sheet.

Form the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper.

In the same skillet, cook the patties to your desired doneness, about 4 minutes per side for medium. Remove and set aside.

Butter one side of each slice of bread. To assemble, spread secret sauce on the unbuttered side of 4 slices, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another slice of bread, buttered side up.

In a clean skillet over medium heat, toast the sandwiches until golden brown and the cheese has melted, about 3-4 minutes per side.

Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes

Kcal : 650 kcal | Servings : 4 portions

Translated with DeepL.com (free version)