Lemon Sugar Cookies
Ingredients:
2 eggs
50 ml (3 tbsp.) lemon juice
30 ml (2 tbsp.) vegetable oil
½ lemon (zest)
1 teaspoon (5g) baking powder
210g (1 ⅔ cup) all-purpose flour
50g (¼ cup) cornstarch
120 ml (½ cup) milk
Sugar for sprinkling
Preparation:
Whisk the eggs with sugar, lemon zest, vegetable oil, and lemon juice.
In a separate bowl, mix the flour, cornstarch, and baking powder.
Add the dry ingredients to the egg mixture and stir until combined.
Refrigerate the dough for 30 minutes.
Cut the cooled dough into pieces, roll into balls, and place on a baking sheet.
Bake for 15 minutes at 180°C/350°F.
Once cooled, dip the cookies in milk and sprinkle them with sugar.
Enjoy your Lemon Sugar Cookies!
