Ingredients:
– 1 cup shredded coconut
– 1 box German chocolate cake mix
– 1 can sweetened condensed milk
– 1 cup hot water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup chocolate frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the German chocolate cake mix, eggs, vegetable oil, and hot water. Mix until smooth and well combined.
3. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Remove the cake from the oven and let it cool for about 10 minutes.
5. Using a fork, poke holes all over the warm cake — this will allow the delicious filling to soak in.
6. In a saucepan over low heat, combine the sweetened condensed milk, shredded coconut, and chopped pecans. Stir and heat until warm and well mixed.
7. Pour the coconut and pecan mixture over the cake, ensuring it fills the holes.
8. Allow the cake to cool completely before frosting.
9. Once cooled, spread the chocolate frosting evenly over the top of the cake.
10. Decorate with extra shredded coconut and pecans if desired before slicing and serving.
Nutritional Information:
Each serving of this cake is packed with flavor, offering approximately 350 calories, 4g protein, and 20g fat.
Time: Preparation time: 15 minutes | Cooking time: 35 minutes
