This Golden Crusted Ham and Cheese Bake isn’t just a meal; it’s a warm embrace on a plate.
The golden-brown crust encases a molten heart of cheese and ham, creating a harmonious blend of flavors that comfort and satisfy.
Each bite offers a taste of home, of simplicity and joy found in the melding of humble ingredients elevated to something spectacular.
Perfect for any day of the week, this dish is a testament to the magic of the oven’s warmth, transforming bread, cheese, and ham into a golden delight.
It’s an ideal recipe for those seeking the joy of cooking without the fuss, for the lovers of hearty meals that speak to the soul.
Serve it up for breakfast, lunch, or dinner, and watch it become a cherished favorite, a recipe to return to time and again.
Full Recipe:
Ingredients:
- 12 slices of bread
- 12 slices of cheese
- 6 slices of ham
- 2 eggs
- 100 ml of milk
- Pinch of salt
- Additional cheese for topping
Directions:
- Preheat the Oven: Preheat your oven to 190-200°C (375-400°F).
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt.
- Assemble the Sandwiches: Lay out 6 slices of bread on a flat surface. Place a slice of cheese on each piece of bread, top each with a slice of ham, then another slice of cheese, and cover with the remaining slices of bread to form sandwiches.
- Dip and Arrange: Dip each sandwich briefly into the egg mixture, ensuring both sides are coated. Arrange the dipped sandwiches in a baking dish.
- Add Topping: If desired, sprinkle additional cheese over the top of the sandwiches for extra cheesiness.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Allow the bake to cool for a few minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 6 servings
