Butter Pecan Praline Poke Cake: A Deliciously Decadent Dessert

Introduction to Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake is a rich and indulgent dessert that combines the nutty flavor of pecans with the sweetness of a luscious praline sauce. This dessert starts with a buttery pecan cake mix and is transformed into a mouthwatering treat with a sweet and creamy sauce poured over it. Perfect for special occasions, family gatherings, or a comforting after-dinner treat, this poke cake is sure to be a hit with anyone who loves a good dessert.

Why You’ll Love This Cake

This cake stands out for its unique texture and flavor profile. The poke cake technique creates pockets of delicious praline sauce within the cake, making every bite a delightful mix of moist cake and creamy sauce. The addition of chopped pecans throughout the cake and sauce adds a satisfying crunch, while the combination of butter and sweetened condensed milk creates a rich, caramel-like flavor that’s hard to resist.

Ingredients for Butter Pecan Praline Poke Cake

For the Cake:

• 1 (15 oz) box butter pecan cake mix: Provides a rich, buttery flavor with the crunch of pecans.
• 1 (16 oz) can coconut pecan frosting: Adds a sweet, coconutty layer of flavor and texture.
• 4 large eggs: Essential for binding the cake ingredients and adding moisture.
• 3/4 cup vegetable or canola oil: Ensures a moist and tender cake.
• 1 cup milk: Helps to achieve the right batter consistency.
• 1/2 cup chopped pecans: Adds extra crunch and enhances the pecan flavor.

For the Sauce:

• 1 (14 oz) can sweetened condensed milk: Creates a rich and creamy sauce with a touch of sweetness.
• 1/4 cup butter: Adds richness and helps to thicken the sauce.
• 1/2 cup chopped pecans: For added texture and flavor in the sauce.

Directions for Preparing Butter Pecan Praline Poke Cake

Preparing the Cake:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the cake comes out easily.
2. Mix the Batter:
   • In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk. Use an electric mixer to beat the mixture until it’s well blended and smooth.
3. Add Pecans:
   • Stir in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
4. Bake:
   • Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-40 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean.
5. Poke the Cake:
   • Once the cake is baked, remove it from the oven and let it cool slightly. Using the handle end of a wooden spoon, poke holes all over the cake. This will allow the sauce to seep into the cake.

Making the Praline Sauce:

1. Prepare the Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the sweetened condensed milk and stir to combine.
2. Simmer:
   • Bring the mixture to a gentle simmer, stirring constantly. Once the mixture has thickened slightly, stir in the chopped pecans.
3. Pour Over the Cake:
   • Remove the saucepan from the heat and slowly pour the praline sauce over the cake, making sure it seeps into the holes and down the sides.

Cooling and Serving:

1. Cool:
   • Allow the cake to cool completely before slicing. This will help the sauce to set and soak into the cake.
2. Serve:
   • Cut the cake into squares and serve. Enjoy the sweet and nutty flavors of this decadent dessert!

Notes and Tips

• Texture Variations: For a more intense pecan flavor, toast the chopped pecans before adding them to the batter and sauce.
• Frosting Alternatives: If you prefer, you can use a different type of frosting, such as cream cheese frosting, to change the flavor profile of the cake.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake or freeze it for up to 2 months.

Details

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutritional Facts

• Calories: 450 kcal per serving
• Total Fat: 22 g
• Saturated Fat: 9 g
• Cholesterol: 80 mg
• Sodium: 280 mg
• Total Carbohydrates: 57 g
• Dietary Fiber: 1 g
• Sugars: 38 g
• Protein: 6 g

Frequently Asked Questions (FAQ)

Can I use a different cake mix flavor?

Yes, you can substitute the butter pecan cake mix with another flavor, such as vanilla or chocolate. Just be aware that this will change the overall flavor of the cake.

Can I make this cake in advance?

Absolutely! This cake can be made up to 2 days in advance. Store it covered at room temperature or in the refrigerator to keep it fresh.

How do I store leftovers?

Leftover cake should be stored in an airtight container. It will stay fresh for up to 3 days at room temperature or up to 1 week in the refrigerator. You can also freeze the cake for up to 2 months.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw the cake in the refrigerator before serving.

Can I use a different type of nuts?

Certainly! If you prefer, you can substitute the pecans with walnuts or almonds. Just chop them into small pieces and follow the same instructions for the cake and sauce.