Delightful Clusters of White Chocolate, Tart Cranberries, and Crunchy Pecans
Ingredients:
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, chopped
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Directions:
Begin by lining a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
Once melted, stir in the vanilla extract and sea salt to enhance the flavor.
Add the dried cranberries and chopped pecans to the melted chocolate, mixing until everything is well coated.
Using a spoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Refrigerate the clusters for about 30 minutes, or until the chocolate has set completely.
Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes
