Homemade Cheddar Spinach Chicken Burgers
Ingredients:
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking
4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese
Directions:
In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
Shape the mixture into 4 firm, evenly sized patties to ensure they hold together during cooking.
Heat a skillet over medium heat and drizzle with olive oil. Once the oil is hot, place the chicken patties in the skillet.
Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C) and develop a golden-brown crust.
Once cooked, transfer the patties to a plate and let them rest for a few minutes.
Assemble your burgers by placing the patties on buns with your favorite toppings, such as lettuce, tomato, or an extra slice of cheddar cheese. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4 servings
Calories: 320 kcal
