Looking for a snack that will impress your guests and leave you craving more? These Sweet Maple Bacon Chicken Pops are the perfect combination of crispy, savory bacon, tender chicken, and a sweet maple glaze that will take your taste buds on a journey. Whether you’re planning a game day party, a casual get-together, or simply want a delicious snack, these chicken pops are the perfect crowd-pleaser.
Sweet Maple Bacon Chicken Pops are an irresistible fusion of sweet and savory flavors that everyone will love. Wrapped in crispy bacon and coated in a sticky maple syrup and brown sugar glaze, these chicken bites are sure to be a hit. The smoky paprika and garlic powder elevate the flavor profile, giving them that extra depth that makes them stand out. Let’s dive into the recipe and learn how to make these mouthwatering treats step by step.
Ingredients for Sweet Maple Bacon Chicken Pops
To get started, you’ll need the following ingredients:
- 1 lb chicken tenders, cut into bite-sized pieces
- 8 slices bacon, halved
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Toothpicks (for assembly)
- Cooking spray or oil (for greasing)
Step-by-Step Instructions for Sweet Maple Bacon Chicken Pops
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the chicken pops will bake evenly and the bacon will get crispy. Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil. The foil will help with cleanup and keep the bacon from sticking to the sheet.
Step 2: Prepare the Maple Coating
In a small bowl, combine pure maple syrup, brown sugar, smoked paprika, and garlic powder. Stir the ingredients together until the sugar is dissolved and the mixture becomes smooth. The sweet maple syrup and brown sugar create the perfect glaze, while the smoked paprika and garlic powder give it an extra layer of flavor.
Step 3: Wrap the Chicken in Bacon
Next, take each bite-sized piece of chicken and wrap it with a half-slice of bacon. Secure the bacon in place with a toothpick. The toothpicks not only keep the bacon from unraveling but also make it easier to grab each pop when serving. Place each wrapped chicken pop on the prepared baking sheet. This step ensures that the bacon crisps up evenly and the chicken stays juicy.
Step 4: Coat the Pops
Using a pastry brush, generously coat each bacon-wrapped chicken pop with the maple glaze. Make sure the pops are fully covered so the bacon absorbs the sweet, smoky glaze as it bakes. Be sure to reserve a small amount of the maple coating for basting halfway through the cooking process. This will ensure that the bacon gets extra crispy and the chicken stays flavorful.
Step 5: Bake the Chicken Pops
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through, baste the chicken pops with the remaining maple mixture to enhance the glaze and keep the bacon juicy. The cooking time can vary depending on your oven, so keep an eye on the chicken to make sure it’s fully cooked. The bacon should be crispy, and the internal temperature of the chicken should reach 165°F (75°C). Once done, remove the chicken pops from the oven.
Step 6: Serve and Enjoy
Once baked to perfection, remove the chicken pops from the oven and allow them to cool slightly before serving. These chicken pops are perfect for a snack, appetizer, or as part of a main course. Serve them warm and enjoy the delicious blend of crispy bacon and sweet maple flavor.
Why You’ll Love These Sweet Maple Bacon Chicken Pops
These maple bacon chicken pops are the perfect balance of sweet and savory. The crispy bacon adds texture and flavor, while the tender chicken pieces stay juicy and full of flavor. The maple syrup gives these bites a sticky sweetness, while the brown sugar adds depth. The addition of smoked paprika and garlic powder brings an unexpected but welcome warmth and smokiness to each bite.
Perfect for Any Occasion
Whether you’re hosting a party or need an easy appetizer for a weeknight snack, these chicken pops will always hit the mark. They’re great for game day, holiday gatherings, or any occasion that calls for finger foods. Serve them with dipping sauces like ranch, barbecue, or a spicy aioli for an even more indulgent experience.
Sweet Maple Bacon Chicken Pops: Nutritional Information
Here’s a quick look at the nutritional information for these chicken pops:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories per serving: 250 kcal
- Sugar: 15g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
These sweet, savory treats are relatively low in calories, making them a great choice for a fun snack without derailing your healthy eating goals.
Serving Suggestions for Sweet Maple Bacon Chicken Pops
If you’re looking for ways to serve these Sweet Maple Bacon Chicken Pops, here are some ideas:
- Serve as an appetizer: These bites make a great party snack. Place them on a platter with a few dipping sauces for variety.
- Pair with a salad: Add a crisp salad with a light dressing to balance the sweetness of the chicken pops.
- Include as part of a platter: These pops work great with other finger foods like sliders, vegetable platters, or chips and dips.
Variations of Sweet Maple Bacon Chicken Pops
If you’re in the mood for a little variation, try these tips:
- Add a spicy kick: Toss in some cayenne pepper or chili flakes for an extra layer of heat to balance out the sweetness of the maple syrup.
- Use turkey bacon: If you prefer a lighter option, you can substitute turkey bacon for regular bacon. It still provides that crispy texture and smoky flavor, but with fewer calories.
- Sweeten it up: Experiment with different types of syrup. Try honey or agave nectar for a different sweet touch.
FAQs
Can I make these chicken pops ahead of time?
Yes, you can prepare the chicken and bacon wrapping ahead of time, store it in the fridge, and bake it just before serving. This makes them an ideal dish for meal prepping or entertaining.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check. Additionally, the bacon should be crispy and golden brown.
Can I freeze these chicken pops?
Yes! You can freeze these chicken pops before baking. Simply assemble the pops, freeze them on a baking sheet, and then transfer them to a freezer bag. When you’re ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
These Sweet Maple Bacon Chicken Pops are more than just a snack – they’re a full flavor experience. The combination of sweet maple syrup, crispy bacon, and tender chicken creates a perfect bite that will satisfy both sweet and savory cravings. Whether you’re serving them at your next party or enjoying them on a cozy night in, these chicken pops are sure to become a favorite.
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
