Pot Roast with Potatoes and Carrots

Best seller

You’re Missing Out! This Chef Knife Is a Game-Changer

Stays Sharp: Ice-hardened for long-lasting sharpness.
Better Control: Unique finger hole for a steady grip.
Built to Last: Premium stainless steel and beech wood.
Perfect Balance: Comfortable weight for easy use.
Big Savings: 70% off, high quality at a steal.
Customer Approved: Loved for quality and ease.

This post may contain affiliate links learn more

If you’re looking for the ultimate comforting, hearty meal, this Pot Roast with Potatoes and Carrots is it! Imagine a tender, melt-in-your-mouth chuck roast, slow-cooked with fragrant herbs, carrots, and potatoes until it’s infused with rich, savory flavors. This classic recipe is perfect for family dinners, holiday gatherings, or cozy weekends at home. Plus, the smell that fills your kitchen is absolutely irresistible!

Subscribe for More Comfort Recipes

Don’t miss out on more recipes like this one! Sign up to get delicious comfort food recipes straight to your inbox.

Why You’ll Love This Pot Roast with Potatoes and Carrots

This Pot Roast recipe ticks all the boxes: it’s filling, full of flavor, and easy to make with simple ingredients. Here’s what makes this dish special:

Rich and Tender: Slow-cooked chuck roast becomes irresistibly tender, falling apart with just a fork.

One-Pot Wonder: Everything – from the meat to the veggies – cooks together in one pot, soaking up delicious juices.

Unbeatable Flavor: The combination of beef broth, red wine, and Worcestershire sauce creates an incredibly deep flavor.

Perfectly Cooked Vegetables: Carrots and potatoes cook in the same pot, making this an all-in-one meal.

Ingredients for Pot Roast with Potatoes and Carrots

Main Ingredients

3-4 lb chuck roast – Opt for well-marbled chuck roast for the juiciest results.
2 tbsp olive oil – For searing the roast and locking in flavors.
1 large onion, chopped
4 cloves garlic, minced
4 large carrots, peeled and cut into chunks
4 medium potatoes, peeled and quartered

Flavor Enhancers

3 cups beef broth – Forms the base of the savory cooking liquid.
1/4 cup red wine (optional) – Adds depth and richness to the sauce.
2 tbsp Worcestershire sauce – For an extra layer of umami.
2 bay leaves
2 tsp dried thyme (or 2 sprigs fresh thyme)

Seasoning

Salt and pepper to taste
Fresh parsley for garnish

Tools You’ll Need

Dutch Oven or Heavy Pot: Ideal for even cooking.
Tongs: For turning and handling the roast.
Cutting Board & Knife: For prepping veggies and meat.
Wooden Spoon: To scrape up browned bits after deglazing.

How to Make Pot Roast with Potatoes and Carrots

Step 1: Season the Roast

Pat the roast dry with paper towels to help it brown.
Season generously with salt and pepper on all sides.

Step 2: Sear the Roast

Heat olive oil in a large Dutch oven over medium-high heat.
Sear the roast for about 4-5 minutes per side until browned. This step locks in flavor. Set the roast aside once seared.

Step 3: Sauté Onions and Garlic

Add chopped onions to the pot and sauté for 3-4 minutes until softened.
Add minced garlic and cook for an additional minute, stirring frequently.

Step 4: Deglaze the Pot (Optional)

Pour in red wine (if using) to deglaze the pot, scraping up the browned bits with a spoon.
Simmer for 2-3 minutes to slightly reduce the wine.

Step 5: Add Broth and Seasonings

Pour in beef broth, Worcestershire sauce, bay leaves, and thyme. Stir to combine.
Nestle the roast back into the pot, ensuring it’s partially submerged.

Step 6: Slow Cook the Roast

Bring to a simmer, cover the pot, and reduce heat to low.
Cook for 2-3 hours or until the roast becomes tender and can be easily shredded with a fork.

Step 7: Add Vegetables

About 1 ½ hours into cooking, add the potatoes and carrots.
Ensure they’re submerged in the broth so they cook evenly.

Step 8: Continue Simmering

Cook for another 1-1 ½ hours until the vegetables and roast are fork-tender.

Step 9: Shred and Serve

Remove the roast and shred it into large chunks using two forks.
Discard bay leaves, then serve the shredded roast with the potatoes and carrots. Ladle the flavorful broth over the top and garnish with fresh parsley.

Tips for Perfect Pot Roast

Make-Ahead for Better Flavor: Pot roast often tastes even better the next day as the flavors meld. Simply reheat gently for an even more delicious meal.

Control the Gravy Consistency: For a thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp cold water and stir it into the broth during the last 10 minutes of cooking.

Vegetable Variety: Try adding parsnips, celery, or mushrooms for added flavor and texture.

What to Serve with Pot Roast

Though this Pot Roast with Potatoes and Carrots is a meal in itself, here are a few great side options to consider:

Buttery Dinner Rolls: Perfect for soaking up the flavorful broth.

Side Salad: A fresh green salad balances out the rich flavors of the pot roast.

Roasted Asparagus or Brussels Sprouts: Adds a pop of color and fresh crunch to the meal.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing: Pot roast freezes well! Place in a freezer-safe container with some of the broth for up to 3 months.

Reheating: Reheat in a covered pot over low heat, adding a bit of broth if needed to keep the meat moist.

Frequently Asked Questions

Can I use a different cut of meat?
Yes, you can also use a brisket or bottom round roast. Just remember, fattier cuts are ideal for pot roast because they become tender with long, slow cooking.

What if I don’t have a Dutch oven?
No problem! You can make this in a slow cooker by following the searing and sautéing steps on the stovetop first, then transferring everything to your slow cooker. Cook on low for 6-8 hours or until tender.

Is the red wine necessary?
The wine adds a nice depth, but it’s optional! You can skip it or substitute it with extra beef broth.

The Ultimate Comfort Meal in Every Bite

This Pot Roast with Potatoes and Carrots is everything you crave in a hearty, soul-warming meal. Simple yet luxurious, it’s ideal for anyone looking to serve up a deliciously tender roast with minimal fuss. The result? A memorable, melt-in-your-mouth dish that will keep you coming back for seconds!

Try it out, and let us know how it turns out! Don’t forget to tag your photos on Pinterest and leave a review – we’d love to hear how you enjoyed this classic comfort recipe.