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If you’re a fan of bold, spicy flavors, these Fiery Cajun Shrimp Stuffed Jalapeños will quickly become your go-to appetizer! Perfectly balancing heat, creaminess, and smoky richness, these bite-sized snacks pack a punch with every bite. The combination of fresh jalapeños stuffed with Cajun-seasoned shrimp, creamy cheeses, and crispy bacon creates a flavor explosion that’s impossible to resist.
Whether you’re hosting a party, watching the big game, or looking for an impressive appetizer, this recipe has you covered. They’re easy to prepare, bake in just minutes, and are guaranteed to leave your guests asking for more. Plus, the Cajun seasoning adds a unique Southern twist, while the bacon and shrimp provide a deliciously indulgent touch. Let’s dive into this fiery delight that’s sure to heat up any gathering!
Ingredients
- 12 large jalapeños, halved and seeds removed
- ½ lb cooked shrimp, finely chopped
- ½ cup cream cheese, softened
- ¼ cup shredded cheddar cheese
- 1 tsp Cajun seasoning
- ¼ cup cooked bacon, crumbled
- Fresh chives, for garnish
Directions
- Preheat the oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a mixing bowl, combine the chopped shrimp, cream cheese, cheddar cheese, Cajun seasoning, and crumbled bacon. Mix until well combined.
- Stuff the jalapeños: Spoon generous portions of the filling into each jalapeño half. Place them on the prepared baking sheet.
- Bake to perfection: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and garnish with fresh chives. Serve warm and enjoy!
How to Prepare
Start by selecting large, fresh jalapeños for easy stuffing. Slice them lengthwise and remove the seeds and membranes for a milder heat. For the filling, ensure the shrimp is finely chopped to blend seamlessly with the cheeses. Mixing the filling thoroughly ensures each bite has consistent flavor. When stuffing the jalapeños, don’t overfill to prevent spillage during baking. Lastly, garnish with chives for a touch of freshness and color.
Preparation Time
- Prep time: 15 minutes
- Cook time: 12-15 minutes
- Total time: 30 minutes
Servings
Makes 24 stuffed jalapeño halves, serving approximately 6 people as an appetizer.
FAQs
Q1: Can I make these ahead of time?
A: Yes, prepare and stuff the jalapeños up to a day in advance. Store them covered in the fridge and bake just before serving.
Q2: How do I reduce the spiciness?
A: Removing all seeds and membranes from the jalapeños significantly reduces heat. You can also serve them with a cooling dip like ranch.
Q3: Can I use frozen shrimp?
A: Absolutely! Thaw the shrimp completely, pat them dry, and chop finely before mixing.
Q4: What can I substitute for Cajun seasoning?
A: You can use a mix of paprika, garlic powder, onion powder, cayenne, and oregano as a substitute.
Q5: Are there other cheeses I can use?
A: Yes, try pepper jack for extra spice or mozzarella for a milder option.
Conclusion
Fiery Cajun Shrimp Stuffed Jalapeños are the ultimate appetizer for spice lovers and seafood enthusiasts. With their bold Cajun seasoning, creamy cheese filling, and crispy bacon topping, these jalapeños offer an unbeatable combination of flavors and textures. Their quick preparation time and vibrant presentation make them perfect for any occasion, from casual game nights to festive gatherings.
Not only are they delicious, but they’re also customizable. Adjust the heat level, swap in your favorite cheeses, or experiment with other toppings to make them uniquely yours. One thing’s for sure—these spicy, savory bites will be the star of any spread. So preheat your oven and get ready to wow your guests with this fiery, flavorful dish!
