Banana Bread Cake with Cream Cheese Frosting

This Banana Bread Cake takes all the comforting flavors of classic banana bread and elevates it with a rich, tangy cream cheese frosting. It’s perfect for any occasion!

Ingredients:

For the Banana Bread Cake:

1 ½ cups mashed ripe bananas (about 3-4 bananas)

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

3-4 cups powdered sugar (adjust to desired sweetness)

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