Ingredients:
• 1 lb boneless, skinless chicken breasts
• 2 cups Minute Rice (brown or white)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water
• 1 tbsp butter
• 1 envelope Lipton Onion Soup mix
Directions:
Preheat oven to 350°F (175°C). Grease 9×13” pan with butter.
Mix cream of chicken soup, cream of mushroom soup, water, and rice.
Pour mixture into prepared pan, top with chicken.
Sprinkle onion soup mix over chicken.
Cover with foil and bake for 1-1.5 hours, until chicken is fully cooked.
Serve and enjoy!
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