Y’all, these crispy little bites are the easiest, most delicious way to enjoy tacos—perfect for parties or a fun dinner night!
Ingredients:
– 1 lb. ground beef
– 1 taco seasoning packet
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 24 wonton wrappers
– 1/2 cup sour cream, 1/2 cup salsa, and green onions for garnish
Optional Toppings:
– Diced tomatoes, guacamole, jalapeños, black olives
Directions:
Preheat oven to 375°F and lightly grease a muffin tin.
Cook beef in a skillet until browned, add taco seasoning, and cook as directed.
Layer: Place wonton wrapper in each muffin cup, add beef, cheddar, Monterey Jack, then another wonton wrapper. Repeat beef and cheese layers.
Bake 10-12 minutes until crispy and golden.
Cool slightly, top with sour cream, salsa, green onions, and enjoy!
Serving: 12 cupcakes | 160 kcal each
