Super Easy Chicken and Dumplings

This recipe for easy chicken and dumplings could not be more simple and it tastes great too!

Submitted by ALLIE101 

Updated on September 23, 2024SaveRatePrintShare

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Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

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Ingredients

1x2x4x

Original recipe (1X) yields 8 servings

• 2 (10.5 ounce) cans condensed cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Directions

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.Dotdash Meredith Food Studios
3. Cut each biscuit into quarters, and gently stir into the simmering soup.Dotdash Meredith Food Studios
4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.Dotdash Meredith Food Studios
5. Serve and enjoy!
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