These Lemon Coconut Cheesecake Cookies are a creamy, tropical dream—perfectly sweet with a hint of zest that’ll brighten any day!
You will need:
– 1/2 cup butter, softened
– 4 oz cream cheese, softened
– 3/4 cup sugar
– 1 egg
– 1 tsp lemon zest
– 1 tsp vanilla extract
– 1 1/4 cups flour
– 1/2 cup shredded coconut
Directions:
In a bowl, beat the butter, cream cheese, and sugar until fluffy. Add the egg, lemon zest, and vanilla, mixing well. Gradually add flour and mix until combined. Fold in shredded coconut. Scoop dough onto a lined baking sheet and bake at 350°F for 10-12 minutes or until edges are golden. Let cool before enjoying.
