Enjoy the ultimate surf-and-turf with these tender, juicy steak bites and succulent shrimp, all coated in a flavorful garlic butter sauce. Perfect for a special meal or a hearty appetizer!
Ingredients
1 lb sirloin or ribeye steak, cut into 1-inch cubes
Salt and pepper, to taste
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme leaves (or 1/2 tsp dried)
1 tsp fresh parsley, chopped (plus extra for garnish)
Lemon wedges, for serving
Instructions
Prepare the Steak Bites: Season the steak cubes with salt and pepper.
Cook the Steak: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side, until they reach your desired doneness. Remove from the skillet and set aside.
Cook the Shrimp: In the same skillet, add the remaining olive oil. Season the shrimp with salt and pepper and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside with the steak.
Make the Garlic Butter Sauce: Reduce the heat to medium. Add butter, minced garlic, thyme, and parsley to the skillet, cooking until fragrant (about 1 minute).
Combine: Return the steak and shrimp to the skillet, tossing to coat in the garlic butter sauce.
Serve: Garnish with fresh parsley and serve with lemon wedges on the side.
Helpful Tips
Avoid Overcrowding: Sear the steak in batches if needed to achieve a nice crust.
Fresh Herbs: Substitute with rosemary or basil for a twist on the classic flavors.
Serving Suggestion: Pair with garlic mashed potatoes or a side of sautéed vegetables for a complete meal.
