**Ingredients:**
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cups beef broth
– 1 can diced tomatoes (14 oz)
– 1 cup frozen peas
– 2 cups prepared mashed potatoes
– Salt and pepper to taste
**Instructions:**
1. In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened and fragrant.
2. Stir in the diced carrots and celery, cooking for 3-4 minutes until slightly tender.
3. Pour in the beef broth and diced tomatoes. Bring the mixture to a gentle simmer.
4. Stir in the frozen peas and cook until heated through.
5. Season with salt and pepper according to taste.
6. Serve the soup hot, garnished with a spoonful of mashed potatoes on top for a classic Shepherd’s Pie touch
