Ingredients:
3 sweet potatoes, peeled and sliced
1/2 cup of butter, melted
1/2 cup pure cane syrup
1 tbsp. cinnamon
1 tbsp. nutmeg
1 cup sugar
1 cup brown sugar
3 eggs
1/2 cup evaporated milk
Mini pastry shells, frozen
Instructions:
Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below)
In a large bowl, mash sweet potatoes then add in the remaining ingredients.
Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts.
Bake for 45 minutes at 350 degrees.
