A Sweet and Savory Appetizer – This Cranberry Pecan Cheese Ball is a delightful combination of creamy cheese, tart cranberries, and crunchy pecans, with a touch of orange zest for added flavor.
Ingredients:
16 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped pecans (plus extra for coating)
1 tablespoon fresh orange zest
1 tablespoon honey
1 teaspoon cinnamon
Salt and pepper, to taste
Directions:
Mix the cheese ball ingredients:
In a large bowl, combine the softened cream cheese, shredded cheddar, chopped cranberries, pecans, orange zest, honey, cinnamon, salt, and pepper. Stir until smooth and combined.
Shape the cheese ball:
Transfer the mixture to a sheet of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 1-2 hours to set.
Coat the cheese ball:
Once chilled, unwrap the cheese ball and roll it in extra chopped pecans for added texture and flavor.
Serve:
Serve with crackers, apple slices, or fresh bread for a sweet and savory bite.
Prep Time: 15 minutes | Chill Time: 1-2 hours | Total Time: 1 hour 15 minutes
Kcal: Approximately 190 kcal per serving | Servings: 8-10
