Craving a showstopper dessert? This indulgent Black Forest Cheesecake is a luscious blend of creamy cheesecake, decadent chocolate, and tangy black cherries. With its gorgeous layers and elegant look, it’s the ultimate sweet treat for any occasion!
Ingredients
For the Cheesecake Filling
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 cup semi-sweet chocolate chips, melted
For the Black Cherry Topping
2 cups canned or fresh black cherries
½ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For Garnish
Chocolate shavings or curls
Fresh cherries
Instructions
- Prepare the Crust
Mix crushed chocolate cookies with melted butter. Press into the bottom of a 9-inch springform pan. Bake at 325°F (163°C) for 10 minutes, then let cool. - Make the Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each. Fold in sour cream, then melted chocolate. Pour the mixture over the cooled crust. - Bake the Cheesecake
Place the springform pan on a baking sheet to catch any drips. Bake for 60-70 minutes until the center is set but slightly jiggly. Turn off the oven, leave the door cracked open, and let the cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight. - Prepare the Cherry Topping
In a saucepan, cook cherries, sugar, cornstarch, and lemon juice over medium heat until the mixture thickens, about 5-7 minutes. Let cool completely. - Assemble the Cheesecake
Spread the cooled cherry topping over the chilled cheesecake. Finish with chocolate shavings and fresh cherries for a picture-perfect presentation.
This Ultimate Black Forest Cheesecake is the perfect blend of flavors and textures, making every bite a chocolate-cherry delight
