A Twist on a Classic!
Ingredients:
1 lb pizza dough (homemade or store-bought)
2 tbsp olive oil
2 cloves garlic, minced
¼ cup grated Parmesan
1 cup shredded provolone (or mozzarella)
½ cup thinly sliced cooked beef or steak tips
½ tsp garlic powder
¼ tsp chili powder (optional for Tex-Mex flavor)
1 tsp dried oregano
Salt, to taste
Marinara or cheese sauce (queso) for dipping
Directions:
Prep Oven: Preheat to 425°F (220°C) and line a baking sheet with parchment or lightly grease it.
Roll Dough: On a floured surface, roll out the pizza dough into a rectangle.
Garlic Oil & Cheese: Mix olive oil with minced garlic and brush over the dough. Sprinkle Parmesan and half the provolone.
Add Beef & Seasoning: Evenly spread sliced beef, then sprinkle with garlic powder, oregano, and a pinch of salt.
Fold & Cut: Fold the dough in half, press down lightly, and cut into strips. Twist each strip and place on the baking sheet.
Top & Bake: Sprinkle remaining provolone and chili powder (if using) on top. Bake for 12-15 minutes until golden and crispy.
Serve: Enjoy warm with marinara or queso for dipping.
Prep Time: 15 mins | Cook Time: 12-15 mins | Total Time: 30 mins | Servings: 6-8
