These White Chocolate Cranberry Pecan Clusters make a delightful treat or festive gift. Melting white chocolate is the only cooking needed, making these clusters quick and beginner-friendly. Chopped pecans and dried cranberries add the perfect crunch and a touch of tartness. Adding a pinch of salt enhances the sweetness of the chocolate, creating a sweet-and-salty balance that keeps you coming back for more. Once the chocolate is melted and the ingredients are mixed in, simply drop spoonfuls onto a lined baking sheet, let them set, and enjoy. These clusters are perfect for a holiday gathering or any time you’re craving a sweet, nutty bite.
These White Chocolate Cranberry Pecan Clusters are a perfect blend of creamy, crunchy, and slightly tart flavors. They’re an easy-to-make treat ideal for holidays, gifting, or whenever you crave something sweet and satisfying.
INGREDIENTS
- White Chocolate Chips (2 cups): The smooth, sweet base that binds the clusters and complements the tart cranberries perfectly.
- Dried Cranberries (1 cup): Adds a tangy flavor that balances the sweetness of the white chocolate, giving each bite a slight chewiness.
- Pecans, Roughly Chopped (1 cup): These provide a nice crunch and a warm, nutty flavor that pairs well with the other ingredients.
- Vanilla Extract (1 teaspoon): Enhances the overall flavor with a touch of warm sweetness.
- Salt (1/4 teaspoon, optional): Just a hint of salt can enhance the sweetness of the chocolate and make the tartness of the cranberries pop.
INSTRUCTIONS
Step 1: Melt the White ChocolateIn a microwave-safe bowl, melt the white chocolate chips in 30-second intervals. Stir between each interval to ensure the chocolate melts evenly and doesn’t scorch. Be careful not to overheat, as white chocolate can burn easily.Step 2: Add the Mix-InsOnce the white chocolate is fully melted and smooth, stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using). Mix well so that each piece is evenly coated with chocolate.Step 3: Form the ClustersLine a baking sheet with parchment paper to prevent sticking. Drop spoonfuls of the chocolate mixture onto the baking sheet, creating small clusters. You can make them as big or as small as you like, depending on preference.Step 4: Let Them SetAllow the clusters to set at room temperature for about an hour, or place them in the refrigerator for 15-20 minutes to speed up the process. Once the chocolate has hardened, they are ready to serve.Step 5: Serve and StoreServe these delicious clusters right away, or store them in an airtight container at room temperature or in the fridge. They make an excellent holiday treat or a quick, no-bake dessert for any time of year!
Serving and Storage Tips
- Serving Suggestions: These clusters are delicious as-is, but for a special touch, serve them on a dessert platter with fresh berries or holiday treats. They pair well with coffee, tea, or a festive hot cocoa.
- Ideal Conditions: Serve these clusters at room temperature. If chilled, let them sit out for a few minutes to soften slightly for the best texture.
- Garnishes: Add a sprinkle of sea salt on each cluster before they set, or drizzle with a bit of melted dark chocolate for a striking contrast.
Helpful Notes
- Variations: Swap pecans with other nuts like almonds or walnuts. Dried cherries or raisins can also be used in place of cranberries for a different flavor profile.
- Substitutions: Dark or milk chocolate chips work well if you prefer a less sweet option. Simply adjust for your taste preference.
- Quotes: “These clusters are a perfect blend of sweet and tart, with just enough crunch!” – Chef Marie
Tips from Well-known Chefs
- Chef Alex Guarnaschelli: “Adding a touch of vanilla extract enhances the flavor of white chocolate beautifully without overpowering the mix-ins.”
- Chef Ina Garten: “Try toasting the nuts slightly before adding them to the chocolate for a deeper, richer flavor. Just make sure they’re cool before stirring them in.”
