These loaded Chili Cheese Fries are a delicious, indulgent treat! Crispy fries topped with hearty chili, melted cheese, and a sprinkle of green onions—perfect for game day, parties, or a fun comfort meal.
Ingredients
Fries
4 large russet potatoes, cut into fries (or use frozen fries for convenience)
Salt, to taste
Oil, for frying (or baking if using frozen fries)
Chili
1/2 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tbsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Salt and pepper, to taste
1 can (15 oz) diced tomatoes
1/2 cup kidney beans, rinsed and drained (optional)
Toppings
1 cup shredded cheddar or Monterey Jack cheese
2 green onions, chopped
Sour cream (optional)
Jalapeño slices (optional, for extra heat)
Instructions
Prepare the Fries: Rinse cut potatoes in cold water to remove excess starch, then pat dry. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the potatoes in batches until golden and crispy. Drain on paper towels and season with salt. (If using frozen fries, bake according to package instructions.)
Make the Chili: In a skillet over medium heat, cook ground beef until browned. Add diced onion and garlic, cooking until softened. Season with chili powder, cumin, paprika, salt, and pepper. Stir in diced tomatoes (and beans, if using) and simmer for 10-15 minutes, allowing flavors to meld.
Assemble the Chili Cheese Fries: Place fries on a large serving platter or baking sheet. Spoon the hot chili over the fries, then sprinkle with shredded cheese. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with green onions, sour cream, and jalapeño slices if desired. Serve immediately for the ultimate comfort food experience!
Helpful Tips
Shortcut: Use canned chili for a quicker version.
Extra Crispy Fries: Double fry the potatoes by frying them once at a lower temperature (300°F) until soft, then frying again at 375°F for a crispy finish.
Cheese Options: Try a cheese sauce or a blend of cheeses for a gooier topping
