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Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and comforting dish that’s perfect for a cozy meal.
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Ingredients:
1 pound ground beef
6-8 medium potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
3 cups beef broth
2 cups milk or half-and-half
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons flour (optional, for thickening)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon dried thyme
2 tablespoons butter
2 tablespoons olive oil
INSTRUCTIONS:
Prepare the Ingredients:
Brown the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Once fully cooked, drain any excess fat and transfer the beef to your crockpot.
Sauté the Onions and Garlic:
In the same skillet, add the butter and chopped onion. Sauté until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Transfer the onions and garlic to the crockpot with the ground beef.
Assemble the Soup:
Add the Potatoes and Seasonings:
Add the diced potatoes to the crockpot, along with the beef broth, salt, pepper, smoked paprika, and thyme. Stir everything together to combine.
Slow Cook the Soup:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and fully cooked.
Finish the Soup:
Thicken the Soup (Optional):
If you prefer a thicker soup, mix the flour with a small amount of the milk to create a slurry. Stir the slurry into the crockpot during the last 30 minutes of cooking.
Add the Creamy Elements:
Stir in the milk or half-and-half, shredded cheddar cheese, and sour cream. Continue cooking on low for another 20-30 minutes, until the cheese is melted and the soup is creamy and smooth.
Serve and Enjoy:
Garnish and Serve:
Ladle the soup into bowls and garnish with extra shredded cheese, chopped green onions, or crispy bacon bits if desired. Serve hot with crusty bread or crackers on the side.
Tips for Making the Best Crockpot Creamy Potato & Hamburger Soup:
Customize the Vegetables: You can easily add other vegetables like carrots, celery, or corn to the soup for extra flavor and nutrition.
Make It Lighter: For a lighter version, use ground turkey or chicken instead of beef and substitute the sour cream with Greek yogurt.
Freeze for Later: This soup freezes well, so you can make a big batch and freeze the leftovers for easy meals later on. Just be sure to let the soup cool completely before transferring it to freezer-safe containers.
Add Extra Flavor: For a deeper flavor, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce to the soup.
If you’re looking for a new slow cooker recipe to add to your collection, give this Crockpot Creamy Potato & Hamburger Soup a try. It’s sure to become a family favorite that you’ll want to make again and again
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