Introduction
Kielbasa Potato Soup is a hearty, warming dish perfect for any time of year. Featuring savory kielbasa sausage, tender potatoes, and nutrient-packed vegetables, this soup is both comforting and nutritious. With creamy broth, tender vegetables, and a flavorful blend of seasonings, itβs the perfect soup for family meals or cozy gatherings.
Overview of the Recipe
This Kielbasa Potato Soup is simple to make and has a wonderful balance of flavors. The soup starts with browning kielbasa for a savory base, followed by sautΓ©ing vegetables for added depth. Itβs then simmered with potatoes in chicken broth until tender, before finishing with a touch of creaminess from whole milk or heavy cream. Finally, greens like spinach or kale are added for a vibrant and nutritious twist.
History and Origin
Kielbasa, a Polish sausage, is well-loved across Eastern Europe and has inspired countless recipes, especially soups and stews. Polish cuisine is known for hearty soups made with ingredients like potatoes, cabbage, and sausages. Kielbasa, with its rich, smoky flavor, lends itself well to these warm dishes, making this soup a favorite for anyone looking to combine simple ingredients with rich flavors.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb kielbasa sausage, sliced into rounds
- 3 medium russet potatoes, peeled and diced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups fresh spinach or kale, roughly chopped (optional)
- Fresh parsley, chopped (for garnish)
