This Creamy Alfredo Lasagna Soup combines the richness of Alfredo sauce with the comforting flavors of lasagna, making it a perfect, cozy bowl of goodness. This unique twist on classic Italian flavors offers an irresistible blend of creamy texture and savory spices, served up as a satisfying soup that is sure to warm you up and delight your taste buds.
Overview of the Recipe
Creamy Alfredo Lasagna Soup brings together the signature creaminess of Alfredo sauce, the heartiness of lasagna noodles, and a rich broth to create a deliciously filling and flavorful soup. Ground chicken or Italian sausage provides a savory, meaty base, while a blend of Parmesan and mozzarella cheese melts into the soup for extra creaminess. This soup is simple to make, perfect for weeknight dinners or special family meals.
History and Origin
Lasagna and Alfredo sauce are both beloved parts of Italian cuisine, though they hail from different regions. Lasagna, known for its layers of pasta, meat, cheese, and sauce, is a traditional Italian dish with origins dating back to Ancient Rome. Alfredo sauce, on the other hand, originated in Rome in the early 20th century and has since become an international favorite for its creamy, garlicky flavor. By combining elements of both, this Alfredo Lasagna Soup pays homage to Italy’s culinary heritage in a novel, comforting dish.
Ingredients
Here’s what you’ll need to make this Creamy Alfredo Lasagna Soup:
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground chicken or Italian sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 1 1/2 cups marinara sauce
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
- Optional: Red pepper flakes, to taste
