Introduction:

A light, creamy, and delicious buttercream frosting can elevate any cake, cupcake, or dessert. This whipped buttercream recipe is smooth, rich, and easy to make at home, requiring only a few ingredients. It’s perfect for frosting or piping, creating an elegant and stable finish for your baked goods.

Whipped Buttercream Recipe

Ingredients:

• 1 cup unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted
• 2–4 tablespoons heavy cream or milk
• 2 teaspoons vanilla extract (or any flavor extract you like)
• A pinch of salt

Instructions:

1. Cream the Butter: In a mixing bowl, beat the softened butter with an electric mixer on medium speed until it’s light, fluffy, and pale in color (about 2–3 minutes).
2. Add the Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
3. Flavor and Texture Adjustments: Add the vanilla extract and salt, then increase to medium speed. Slowly add heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency. For thicker frosting, use less cream; for a lighter, whipped texture, add a little more.
4. Whip It Up: Turn the mixer to high speed and whip the buttercream for another 2–3 minutes until fluffy and smooth.
5. Use or Store: Use immediately to frost cakes, cupcakes, or cookies. If needed, you can store this buttercream in an airtight container at room temperature for up to a day or in the refrigerator for up to a week.
6. This whipped buttercream is versatile and easy to work with for piping and decorating. Enjoy creating beautiful and tasty desserts!